Alexander Orquiza

b. 1980

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Alexander Orquiza is a historian of the twentieth century United States and the Philippines. From 2012-2013, he was an Andrew W. Mellon Postdoctoral Fellow at Wellesley College, and he joined the Tutorial Board of History and Literature at Harvard University in fall 2014. He received his B.A. from the University of California, Berkeley, his M.Phil. from the University of Edinburgh, and his Ph.D. in history from the Johns Hopkins University.
 
His work focuses on cultural and intellectual exchange between the US and the Philippines. His first book, A Pacific Palate: Food and the Philippine Middle Class during the American Period, 1898-1946, is forthcoming. It examines how American colonial reformers, businessmen, educators, and bureaucrats used food to transform the daily lives of Filipinos. Orquiza contends that food reform was essential to the American imperial mission in the Philippines. It created new consumers for American goods as well as farmers who produced goods for the American consumer market. These food reforms affected generations of Filipino public school students and transformed menus in restaurants and hotels. They were part of visual culture in magazine and newspaper advertisements, and were the focus of Philippine-American economic and political debates.
 
Orquiza argues that food is a powerful lens for examining history. Too often, society only considers the fleeting consumer aspects of food—where is the hip new restaurant, what is the latest food fad, how to make so-called “authentic” versions of dishes. But society often ignores the equally important aspects of food supply: how do ingredients arrive at our tables, who is working in farms and kitchens, are they receiving a fair and decent wage. Orquiza asserts history has shaped our individual roles in this market. Knowing how these roles evolved and how they changed over time is just as important as nutritional labels and Yelp reviews. As a historian, Orquiza believes the answers to these questions about food lie in our knowledge of the past.
 

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Alexander Orquiza

b. 1980

Alexander Orquiza is a historian of the twentieth century United States and the Philippines. From 2012-2013, he was an Andrew W. Mellon Postdoctoral Fellow at Wellesley College, and he joined the Tutorial Board of History and Literature at Harvard University in fall 2014. He received his B.A. from the University of California, Berkeley, his M.Phil. from the University of Edinburgh, and his Ph.D. in history from the Johns Hopkins University.
 
His work focuses on cultural and intellectual exchange between the US and the Philippines. His first book, A Pacific Palate: Food and the Philippine Middle Class during the American Period, 1898-1946, is forthcoming. It examines how American colonial reformers, businessmen, educators, and bureaucrats used food to transform the daily lives of Filipinos. Orquiza contends that food reform was essential to the American imperial mission in the Philippines. It created new consumers for American goods as well as farmers who produced goods for the American consumer market. These food reforms affected generations of Filipino public school students and transformed menus in restaurants and hotels. They were part of visual culture in magazine and newspaper advertisements, and were the focus of Philippine-American economic and political debates.
 
Orquiza argues that food is a powerful lens for examining history. Too often, society only considers the fleeting consumer aspects of food—where is the hip new restaurant, what is the latest food fad, how to make so-called “authentic” versions of dishes. But society often ignores the equally important aspects of food supply: how do ingredients arrive at our tables, who is working in farms and kitchens, are they receiving a fair and decent wage. Orquiza asserts history has shaped our individual roles in this market. Knowing how these roles evolved and how they changed over time is just as important as nutritional labels and Yelp reviews. As a historian, Orquiza believes the answers to these questions about food lie in our knowledge of the past.
 

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  • Born: USA
  • Based: Boston, MA, USA

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