topic

Food ways

"Tell me what you eat, and I shall tell you what you are."  -- Brillat-Savarin

 

"For what is food? It is not only a collection of products that can be used for statistical or nutritional studies. It is also, and at the same time, a system of communication, a body of images, a protocol of usages, situations, and behavior. ... When he buys an item of food, consumes it, or serves it, modern man does not manipulate a simple object in a purely transitive fashion; this item of food sums up and transmits a situation; it constitutes an information; it signifies." -- Roland Barthes, "Toward a Psychosociology of Contemporary Food Consumption" (1961)

Searching for the Land of Salt

Aileen Suzara

Oct 02, 2013 Blog post. Courtesy of the author. Kitchen Kwento

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Aileen Suzara

b. 1984
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Aileen Suzara is a land-based educator, eco-advocate, and cook. She was born in Washington, raised mostly on the Big Island of Hawai’i, and is currently based in the San Francisco Bay Area. Her family spans the Philippines and North America, and these places define her. While she has spent years working towards building healthier communities, sustainable foods, and environmental justice, she also carries a torch for storytelling and its abilities to inspire, move, and transform. Currently, she is in the University of California, Berkeley’s graduate school of public health and nutrition. She is exploring the potential to lift up traditional Filipino-inspired foodways as one solution towards chronic disease that will also boost ecological health and the livelihood of small farmers. This goal builds on years of cooking, eating, growing food, conversations, and learning from many cultural and agricultural bearers.

When I was eight years old, I told my parents that I wanted to grow up to be a farmer and chef (and not a doctor, which is what they had hoped for). I’m still not sure where that desire came from, but it stuck. It was around this time that I also “discovered” my first Filipino cookbook, a falling-apart book brought overseas by my mother when they migrated. That was the start of a lifelong exploration into food and culture, and the rediscovery of a nearly-lost culinary legacy in our family.

I have always been fascinated by the cycles of the natural world, and I sought to learn everything I could along the pathway between soil, seed, plate, and self. While an undergraduate at Mount Holyoke College in Massachusetts, I dropped out of pre-medicine to pursue an environmental pathway. I continued to circle around this love for food, its connection to land, and a desire to pursue healing in a different pathway than medicine.

Four years ago, I finally took a leap and trained as a natural chef. Wanting to know if food was the right path, I went on to win a Filipino food cook-off, which I read as a sign from the universe to keep going. However, I soon realized cooking alone could not fulfill a deeper calling to reconnect to the literal roots of food. I wanted to farm, so I continued on to train in agroecology at the University of California, Santa Cruz’s beloved Farm and Garden apprenticeship program, and I completed a second year in practice, living in a yurt, teaching, growing food, and raising chickens and goats on a small-scale organic farm. That yielded my absolute, deepest sense of connection: growing what we ate, feeling the movement of the day and the seasons, that tired yet satisfied feeling in muscles and bones. It deepened both a sense of honoring but also outrage at the status of growers in this country, whose handiwork feeds everyone.

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  • Born: Pasco, WA, USA
  • Based: San Francisco, CA, USA

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Litany for the Sea

Aimee Suzara

Apr 20, 2010 Poem. Courtesy of the author.

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Aimee Suzara

b. 1975
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Aimee Suzara is a Filipino-American poet, playwright, performer and educator based in Oakland. Invited as a featured artist nationally from Florida to Oregon, she is also a member of the writer’s pool for PlayGround at Berkeley Repertory Theater and a Hedgebrook residency alumnae. Her second play, A History of the Body, was awarded the East Bay Community Fund Matching Commission and a grant from National Endowment for the Arts. Her first chapbook, the space between, was nominated for the California Book Award and her poems have appeared in numerous journals and anthologies. Her full length book, SOUVENIR, is expected for publication in 2014. Suzara teaches Creative Writing at California State University at Monterey Bay. Of her work, writer Kimberly Dark has said, “Aimee is bringing themes to light that beg to be handled - race and gender, the complexities of immigration and colonization, queer lives and how we navigate our human complexities in the everyday world.”

My mission is to create, and help others create, poetic and theatrical work about race, gender, and the body to provoke dialogue and social change.

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  • Born: New York, NY, USA
  • Based: Oakland, CA, USA

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Alexander Orquiza

b. 1980

Alexander Orquiza is a historian of the twentieth century United States and the Philippines. From 2012-2013, he was an Andrew W. Mellon Postdoctoral Fellow at Wellesley College, and he joined the Tutorial Board of History and Literature at Harvard University in fall 2014. He received his B.A. from the University of California, Berkeley, his M.Phil. from the University of Edinburgh, and his Ph.D. in history from the Johns Hopkins University.
 
His work focuses on cultural and intellectual exchange between the US and the Philippines. His first book, A Pacific Palate: Food and the Philippine Middle Class during the American Period, 1898-1946, is forthcoming. It examines how American colonial reformers, businessmen, educators, and bureaucrats used food to transform the daily lives of Filipinos. Orquiza contends that food reform was essential to the American imperial mission in the Philippines. It created new consumers for American goods as well as farmers who produced goods for the American consumer market. These food reforms affected generations of Filipino public school students and transformed menus in restaurants and hotels. They were part of visual culture in magazine and newspaper advertisements, and were the focus of Philippine-American economic and political debates.
 
Orquiza argues that food is a powerful lens for examining history. Too often, society only considers the fleeting consumer aspects of food—where is the hip new restaurant, what is the latest food fad, how to make so-called “authentic” versions of dishes. But society often ignores the equally important aspects of food supply: how do ingredients arrive at our tables, who is working in farms and kitchens, are they receiving a fair and decent wage. Orquiza asserts history has shaped our individual roles in this market. Knowing how these roles evolved and how they changed over time is just as important as nutritional labels and Yelp reviews. As a historian, Orquiza believes the answers to these questions about food lie in our knowledge of the past.
 

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Amy Besa

Amy Besa is a native of the Philippines and with her husband and business partner, Romy Dorotan, also from the Philippines, owns and operates Purple Yam in Ditmas Park, Brooklyn, New York. Previously, the couple owned the Filipino restaurant Cendrillon in New York, which was open from 1995 to 2009.

In 2006, Amy and Romy co-authored Memories of Philippine Kitchens (Stewart, Tabori and Chang, 2006), which won the IACP [interntaional Association of Culinary Professionals] Jane Grigson Award for Distinguished Scholarship in the Quality of Research Presentation.

The book describes the melding of native traditions with those of Chinese, Spanish, and American cuisines. They have spent years tracing the foods of the Philippines, and in the book they share the results of that research. From Lumpia, Pancit, and Kinilaw to Adobo and Lehon (the art of the well-roasted pig), the authors document dishes and culinary techniques that are rapidly disappearing and in some cases unknown to Filipinos whether in the Philippines or abroad.

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  • Born: The Philippines
  • Based: New York, NY, USA

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Alexander Orquiza

b. 1980

Alexander Orquiza is a historian of the twentieth century United States and the Philippines. From 2012-2013, he was an Andrew W. Mellon Postdoctoral Fellow at Wellesley College, and he joined the Tutorial Board of History and Literature at Harvard University in fall 2014. He received his B.A. from the University of California, Berkeley, his M.Phil. from the University of Edinburgh, and his Ph.D. in history from the Johns Hopkins University.
 
His work focuses on cultural and intellectual exchange between the US and the Philippines. His first book, A Pacific Palate: Food and the Philippine Middle Class during the American Period, 1898-1946, is forthcoming. It examines how American colonial reformers, businessmen, educators, and bureaucrats used food to transform the daily lives of Filipinos. Orquiza contends that food reform was essential to the American imperial mission in the Philippines. It created new consumers for American goods as well as farmers who produced goods for the American consumer market. These food reforms affected generations of Filipino public school students and transformed menus in restaurants and hotels. They were part of visual culture in magazine and newspaper advertisements, and were the focus of Philippine-American economic and political debates.
 
Orquiza argues that food is a powerful lens for examining history. Too often, society only considers the fleeting consumer aspects of food—where is the hip new restaurant, what is the latest food fad, how to make so-called “authentic” versions of dishes. But society often ignores the equally important aspects of food supply: how do ingredients arrive at our tables, who is working in farms and kitchens, are they receiving a fair and decent wage. Orquiza asserts history has shaped our individual roles in this market. Knowing how these roles evolved and how they changed over time is just as important as nutritional labels and Yelp reviews. As a historian, Orquiza believes the answers to these questions about food lie in our knowledge of the past.
 

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  • Born: USA
  • Based: Boston, MA, USA

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Alexander Orquiza

b. 1980

Alexander Orquiza is a historian of the twentieth century United States and the Philippines. From 2012-2013, he was an Andrew W. Mellon Postdoctoral Fellow at Wellesley College, and he joined the Tutorial Board of History and Literature at Harvard University in fall 2014. He received his B.A. from the University of California, Berkeley, his M.Phil. from the University of Edinburgh, and his Ph.D. in history from the Johns Hopkins University.
 
His work focuses on cultural and intellectual exchange between the US and the Philippines. His first book, A Pacific Palate: Food and the Philippine Middle Class during the American Period, 1898-1946, is forthcoming. It examines how American colonial reformers, businessmen, educators, and bureaucrats used food to transform the daily lives of Filipinos. Orquiza contends that food reform was essential to the American imperial mission in the Philippines. It created new consumers for American goods as well as farmers who produced goods for the American consumer market. These food reforms affected generations of Filipino public school students and transformed menus in restaurants and hotels. They were part of visual culture in magazine and newspaper advertisements, and were the focus of Philippine-American economic and political debates.
 
Orquiza argues that food is a powerful lens for examining history. Too often, society only considers the fleeting consumer aspects of food—where is the hip new restaurant, what is the latest food fad, how to make so-called “authentic” versions of dishes. But society often ignores the equally important aspects of food supply: how do ingredients arrive at our tables, who is working in farms and kitchens, are they receiving a fair and decent wage. Orquiza asserts history has shaped our individual roles in this market. Knowing how these roles evolved and how they changed over time is just as important as nutritional labels and Yelp reviews. As a historian, Orquiza believes the answers to these questions about food lie in our knowledge of the past.
 

contributor

X

Amy Besa

Amy Besa is a native of the Philippines and with her husband and business partner, Romy Dorotan, also from the Philippines, owns and operates Purple Yam in Ditmas Park, Brooklyn, New York. Previously, the couple owned the Filipino restaurant Cendrillon in New York, which was open from 1995 to 2009.

In 2006, Amy and Romy co-authored Memories of Philippine Kitchens (Stewart, Tabori and Chang, 2006), which won the IACP [interntaional Association of Culinary Professionals] Jane Grigson Award for Distinguished Scholarship in the Quality of Research Presentation.

The book describes the melding of native traditions with those of Chinese, Spanish, and American cuisines. They have spent years tracing the foods of the Philippines, and in the book they share the results of that research. From Lumpia, Pancit, and Kinilaw to Adobo and Lehon (the art of the well-roasted pig), the authors document dishes and culinary techniques that are rapidly disappearing and in some cases unknown to Filipinos whether in the Philippines or abroad.

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  • Born: The Philippines
  • Based: New York, NY, USA

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Culture Ingested: On the Indigenization of Philippine Food

Barbara Kirshenblatt-Gimblett Doreen Gamboa Fernandez

2003 - 2014 Criticism. 13 pages. Courtesy of Gastronomica, Stella Kalaw, and Christina Quisumbing Ramilo.

Gastronomica 3.1 (Winter 2003): 58-71.

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Barbara Kirshenblatt-Gimblett

b. 1942

Barbara Kirshenblatt-Gimblett is University Professor and Professor of Performance Studies at New York University's Tisch School of the Arts. She earned her M.A. and Ph.D. in Folklore from the University of Indiana after majoring in English Literature at University of California, Berkeley. Kirshenblatt-Gimblett has served as a Fellow and Past President of the American Folklore Society, on the Smithsonian's Advisory Council of Center for Folklife Programs and Cultural Studies, and with the National Foundation for Jewish Culture. Her fellowships and honors include the Distinguished Humanist Award from Ohio State University; the Lindback Award for Distinguished Teaching from the University of Pennsylvania; a fellowship with the Center for Advanced Jewish Studies at the University of Pennsylvania; a fellowship with the Swedish Collegium for Advanced Study in the Social Sciences; time as an Uppsala Winston Fellow with the Institute of Advanced Studies at Hebrew University, Jerusalem; leading an Advanced Research Seminar at the School of American Research, Santa Fe; Phi Beta Kappa Visiting Scholar, 1995-1996; Getty Scholar at the Getty Center for the Study of Art and the Humanities, Santa Monica; a Bellagio Residency at the Rockefeller Foundation; Folklore Fellow at the Finnish Academy of Science and Letters; an American Council of Learned Societies Fellowship in East European Studies; and a Guggenheim Fellowship. Kirshenblatt-Gimblett's more recent books include Destination Culture: Tourism, Museums, and Heritage (University of California Press, 1998); The Art of Being Jewish in Modern Times (edited with Jonathan Karp; University of Pennsylvania Press, 2008)); and the edited volume Writing a Modern Jewish History: Essays in Honor of Salo W. Baron (Yale University Press, 2006), which won a National Jewish Book Award in 2006.

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Doreen Gamboa Fernandez

b. 1934-2002

Doreen Gamboa Fernandez was born on 28 October 1934 to Aguinaldo Severino Gamboa of Silay, Negros Occidental and Alicia Lucero Gamboa of Cabanatuan, Nueva Ecija.

She obtained her A.B., major in English and History in 1954 from St. Scholastica's College, Manila and completed her M.A. in English Literature (1956) and Ph.D. in Literature (1976) from the Ateneo de Manila University. She began teaching at the Ateneo de Manila in 1972 and chaired the departments of Communication, English and Interdisciplinary Studies. She was a member of the editorial boards of Philippine Studies, Filipinas Journal of Philippine Studies, and The Asian Theatre Journal. She would have rendered thirty years service in October 2002.

In 1998 she was recognized with Metrobank Foundation's Outstanding Teacher Award.

She taught literature, composition, creative as well as critical writing, and journalism. Her research included cultural, literary, theater and culinary history, on which she has written for scholarly and popular publications and had regularly been invited to speak at international conferences and symposiums.

She was twice a recipient of the Fulbright Asian Scholar in Residence Award (1983, Ohio University Southeast Asian Studies Summer Institute; 1992, Michigan University Seminar on Southeast Asian Literatures in Translation).

A prolific writer, she authored the Iloilo Zarzuela: 1903-1930 (1978); In Performance (1981); Tikim: Essays on Philippine Food and Culture (1994); Face to Face: The Craft of Interviewing (1995); Palabas: Essays on Philippine Theater History (1996); Fruits of thePhilippines (1997); Palayok: Philippine Food Through Time, On Site, In the Pot (2000). With Edilberto N. Alegre, she co-authored "The Writer and His Milieu (1984) and Writers and Their Milieu (1987, recipient of National Book Award); the Lasa series on dining in Manila and the provinces (1989, 1990, 1992); Sarap: Essays on Philippine Food and Culture (1988); and Kinilaw: A Philippine Cuisine of Freshness (1991).

She wrote video scripts as well: Tikim, a video documentary on Philippine food (1989, Philippine Information Agency); Panitikan on Philippine literature (1992, CCP), which earned first prize, video documentary category from the Film Academy of the Philippines; and Dulaan on Philippine contemporary theater (1994, CCP).

She was a columnist of The Manila Chronicle, Mr. & Ms. magazine, the Philippine Journal of Education, the Philippine Daily Inquirer, and Food magazine. She has contributed numerous articles in journals, periodicals and books, including to The Oxford Companion to Food (1999, Oxford University Press).

She was editor and contributor to the CCP Encyclopedia of Philippine Art (1994, Cultural Center of the Philippines); contributor to the Encyclopedia of Post-Colonial Literatures in English (1995, Routledge), and with Resil Mojares to Modern Southeast Asian Literature in Translation: A Resource for Teaching (1997, Arizona State University); and editorial consultant as well as contributor to the 10-volume Kasaysayan: The Story of the Filipino People (1998, Asia Publishing Co Ltd).

She was co-founder of the Babaylan Theater Group (1973, with Nicanor G. Tiongson), and the Cultural Research Association of the Philippines (1975). She was a member of the board of trustees of the Cultural Center of the Philippines (CCP), Philippine Educational Theater Association (PETA), and the Ramon Magsaysay Award Foundation, among others. She was also a member of the Manila Critics Circleand of the judiciary for the Palanca Memorial Awards for Literature.

She received the Achievement Award from the National Research Council in 1997, and in 1999 she was recognized with the CCP Centennial Honors for the Arts (Cultural Center of the Philippines and the Philippine Centennial Commission), honoring 100 Filipinos who helped shape the arts in the Philippines in the last century (1898-1998).

She was married to interior designer Wili Fernandez.

 

Photograph by Stella Kalaw.

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  • Born: The Philippines
  • Based: Manila, Philippines

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Clare Counihan

b. 1977
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Clare Counihan earned her M.A. and Ph.D. in English Language and Literature from the University of Michigan, Ann Arbor, and her B.A. in English Literature from Duke University. Her research focuses on contemporary southern African experimental literature and the relationship between narrative form and national belonging for unbeloved subjects. She is also deeply interested in food: eating it, cooking it, understanding the ways it reflects and mediates our identities and interactions.

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  • Born: Johannesburg, South Africa
  • Based: Durham, NC, USA

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Clare Counihan

b. 1977
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Clare Counihan earned her M.A. and Ph.D. in English Language and Literature from the University of Michigan, Ann Arbor, and her B.A. in English Literature from Duke University. Her research focuses on contemporary southern African experimental literature and the relationship between narrative form and national belonging for unbeloved subjects. She is also deeply interested in food: eating it, cooking it, understanding the ways it reflects and mediates our identities and interactions.

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Sarita Echavez See

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Sarita Echavez See was born in New York City but raised as an "embassy brat" moving from city to city around the world. She received her B.A. from the University of California, Berkeley, where she first became involved with U.S. women of color politics, especially the arts and culture movement. She obtained her Ph.D. in English and Comparative Literature at Columbia University. While studying in New York City, she met the Filipino American artists and writers who inspired and continue to inspire her teaching and scholarship. In 2013, she joined the faculty of the University of California, Riverside, where she is an associate professor of Media and Cultural Studies. She previously taught at Williams College, the University of Michigan, Ann Arbor, and the University of California, Davis. Her research and teaching interests include Asian American and Filipino American cultural critique, postcolonial and empire studies, narrative, and theories of gender and sexuality. She is the author of the book-length study The Decolonized Eye: Filipino American Art and Performance (University of Minnesota Press, 2009), in which she argues that contemporary Filipino American forms of aesthetic and performative abstraction powerfully expose and indict the history of American imperialism as itself a form of abstraction. She is at work on the book-length project “Against Accumulation,” which is a study of the politics of accumulation in the American museum and university and of the politics of anti-accumulation in Filipino American theatre, writing, and visual art. She was one of the core organizers of the 2011 conference "Critical Ethnic Studies and the Future of Genocide" held at the University of California, Riverside, and she has served as a member of the working board of the Critical Ethnic Studies Association. In her work with the Center for Art and Thought and its focus on the contemporary medium of the digital, she envisions CA+T to be a transnational venue for more meaningful, reciprocal encounters between artists and scholars, and she is committed to fostering new forms of literacy, rather than tutelage, and to the transformation, rather than the mere transmission and replication, of knowledge.

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  • Born: New York, NY, USA
  • Based: Los Angeles, CA, USA

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Why Sinigang?

Doreen Gamboa Fernandez

1988 - 2014 Criticism. 6 pages. Courtesy of the family of Doreen Fernandez. Sarap: Essays on Philippine Food

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Doreen Gamboa Fernandez

b. 1934-2002

Doreen Gamboa Fernandez was born on 28 October 1934 to Aguinaldo Severino Gamboa of Silay, Negros Occidental and Alicia Lucero Gamboa of Cabanatuan, Nueva Ecija.

She obtained her A.B., major in English and History in 1954 from St. Scholastica's College, Manila and completed her M.A. in English Literature (1956) and Ph.D. in Literature (1976) from the Ateneo de Manila University. She began teaching at the Ateneo de Manila in 1972 and chaired the departments of Communication, English and Interdisciplinary Studies. She was a member of the editorial boards of Philippine Studies, Filipinas Journal of Philippine Studies, and The Asian Theatre Journal. She would have rendered thirty years service in October 2002.

In 1998 she was recognized with Metrobank Foundation's Outstanding Teacher Award.

She taught literature, composition, creative as well as critical writing, and journalism. Her research included cultural, literary, theater and culinary history, on which she has written for scholarly and popular publications and had regularly been invited to speak at international conferences and symposiums.

She was twice a recipient of the Fulbright Asian Scholar in Residence Award (1983, Ohio University Southeast Asian Studies Summer Institute; 1992, Michigan University Seminar on Southeast Asian Literatures in Translation).

A prolific writer, she authored the Iloilo Zarzuela: 1903-1930 (1978); In Performance (1981); Tikim: Essays on Philippine Food and Culture (1994); Face to Face: The Craft of Interviewing (1995); Palabas: Essays on Philippine Theater History (1996); Fruits of thePhilippines (1997); Palayok: Philippine Food Through Time, On Site, In the Pot (2000). With Edilberto N. Alegre, she co-authored "The Writer and His Milieu (1984) and Writers and Their Milieu (1987, recipient of National Book Award); the Lasa series on dining in Manila and the provinces (1989, 1990, 1992); Sarap: Essays on Philippine Food and Culture (1988); and Kinilaw: A Philippine Cuisine of Freshness (1991).

She wrote video scripts as well: Tikim, a video documentary on Philippine food (1989, Philippine Information Agency); Panitikan on Philippine literature (1992, CCP), which earned first prize, video documentary category from the Film Academy of the Philippines; and Dulaan on Philippine contemporary theater (1994, CCP).

She was a columnist of The Manila Chronicle, Mr. & Ms. magazine, the Philippine Journal of Education, the Philippine Daily Inquirer, and Food magazine. She has contributed numerous articles in journals, periodicals and books, including to The Oxford Companion to Food (1999, Oxford University Press).

She was editor and contributor to the CCP Encyclopedia of Philippine Art (1994, Cultural Center of the Philippines); contributor to the Encyclopedia of Post-Colonial Literatures in English (1995, Routledge), and with Resil Mojares to Modern Southeast Asian Literature in Translation: A Resource for Teaching (1997, Arizona State University); and editorial consultant as well as contributor to the 10-volume Kasaysayan: The Story of the Filipino People (1998, Asia Publishing Co Ltd).

She was co-founder of the Babaylan Theater Group (1973, with Nicanor G. Tiongson), and the Cultural Research Association of the Philippines (1975). She was a member of the board of trustees of the Cultural Center of the Philippines (CCP), Philippine Educational Theater Association (PETA), and the Ramon Magsaysay Award Foundation, among others. She was also a member of the Manila Critics Circleand of the judiciary for the Palanca Memorial Awards for Literature.

She received the Achievement Award from the National Research Council in 1997, and in 1999 she was recognized with the CCP Centennial Honors for the Arts (Cultural Center of the Philippines and the Philippine Centennial Commission), honoring 100 Filipinos who helped shape the arts in the Philippines in the last century (1898-1998).

She was married to interior designer Wili Fernandez.

 

Photograph by Stella Kalaw.

location

X
  • Born: The Philippines
  • Based: Manila, Philippines

comments

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Culture Ingested: On the Indigenization of Philippine Food

Barbara Kirshenblatt-Gimblett Doreen Gamboa Fernandez

2003 - 2014 Criticism. 13 pages. Courtesy of Gastronomica, Stella Kalaw, and Christina Quisumbing Ramilo.

Gastronomica 3.1 (Winter 2003): 58-71.

contributor

X

Barbara Kirshenblatt-Gimblett

b. 1942

Barbara Kirshenblatt-Gimblett is University Professor and Professor of Performance Studies at New York University's Tisch School of the Arts. She earned her M.A. and Ph.D. in Folklore from the University of Indiana after majoring in English Literature at University of California, Berkeley. Kirshenblatt-Gimblett has served as a Fellow and Past President of the American Folklore Society, on the Smithsonian's Advisory Council of Center for Folklife Programs and Cultural Studies, and with the National Foundation for Jewish Culture. Her fellowships and honors include the Distinguished Humanist Award from Ohio State University; the Lindback Award for Distinguished Teaching from the University of Pennsylvania; a fellowship with the Center for Advanced Jewish Studies at the University of Pennsylvania; a fellowship with the Swedish Collegium for Advanced Study in the Social Sciences; time as an Uppsala Winston Fellow with the Institute of Advanced Studies at Hebrew University, Jerusalem; leading an Advanced Research Seminar at the School of American Research, Santa Fe; Phi Beta Kappa Visiting Scholar, 1995-1996; Getty Scholar at the Getty Center for the Study of Art and the Humanities, Santa Monica; a Bellagio Residency at the Rockefeller Foundation; Folklore Fellow at the Finnish Academy of Science and Letters; an American Council of Learned Societies Fellowship in East European Studies; and a Guggenheim Fellowship. Kirshenblatt-Gimblett's more recent books include Destination Culture: Tourism, Museums, and Heritage (University of California Press, 1998); The Art of Being Jewish in Modern Times (edited with Jonathan Karp; University of Pennsylvania Press, 2008)); and the edited volume Writing a Modern Jewish History: Essays in Honor of Salo W. Baron (Yale University Press, 2006), which won a National Jewish Book Award in 2006.

contributor

X

Doreen Gamboa Fernandez

b. 1934-2002

Doreen Gamboa Fernandez was born on 28 October 1934 to Aguinaldo Severino Gamboa of Silay, Negros Occidental and Alicia Lucero Gamboa of Cabanatuan, Nueva Ecija.

She obtained her A.B., major in English and History in 1954 from St. Scholastica's College, Manila and completed her M.A. in English Literature (1956) and Ph.D. in Literature (1976) from the Ateneo de Manila University. She began teaching at the Ateneo de Manila in 1972 and chaired the departments of Communication, English and Interdisciplinary Studies. She was a member of the editorial boards of Philippine Studies, Filipinas Journal of Philippine Studies, and The Asian Theatre Journal. She would have rendered thirty years service in October 2002.

In 1998 she was recognized with Metrobank Foundation's Outstanding Teacher Award.

She taught literature, composition, creative as well as critical writing, and journalism. Her research included cultural, literary, theater and culinary history, on which she has written for scholarly and popular publications and had regularly been invited to speak at international conferences and symposiums.

She was twice a recipient of the Fulbright Asian Scholar in Residence Award (1983, Ohio University Southeast Asian Studies Summer Institute; 1992, Michigan University Seminar on Southeast Asian Literatures in Translation).

A prolific writer, she authored the Iloilo Zarzuela: 1903-1930 (1978); In Performance (1981); Tikim: Essays on Philippine Food and Culture (1994); Face to Face: The Craft of Interviewing (1995); Palabas: Essays on Philippine Theater History (1996); Fruits of thePhilippines (1997); Palayok: Philippine Food Through Time, On Site, In the Pot (2000). With Edilberto N. Alegre, she co-authored "The Writer and His Milieu (1984) and Writers and Their Milieu (1987, recipient of National Book Award); the Lasa series on dining in Manila and the provinces (1989, 1990, 1992); Sarap: Essays on Philippine Food and Culture (1988); and Kinilaw: A Philippine Cuisine of Freshness (1991).

She wrote video scripts as well: Tikim, a video documentary on Philippine food (1989, Philippine Information Agency); Panitikan on Philippine literature (1992, CCP), which earned first prize, video documentary category from the Film Academy of the Philippines; and Dulaan on Philippine contemporary theater (1994, CCP).

She was a columnist of The Manila Chronicle, Mr. & Ms. magazine, the Philippine Journal of Education, the Philippine Daily Inquirer, and Food magazine. She has contributed numerous articles in journals, periodicals and books, including to The Oxford Companion to Food (1999, Oxford University Press).

She was editor and contributor to the CCP Encyclopedia of Philippine Art (1994, Cultural Center of the Philippines); contributor to the Encyclopedia of Post-Colonial Literatures in English (1995, Routledge), and with Resil Mojares to Modern Southeast Asian Literature in Translation: A Resource for Teaching (1997, Arizona State University); and editorial consultant as well as contributor to the 10-volume Kasaysayan: The Story of the Filipino People (1998, Asia Publishing Co Ltd).

She was co-founder of the Babaylan Theater Group (1973, with Nicanor G. Tiongson), and the Cultural Research Association of the Philippines (1975). She was a member of the board of trustees of the Cultural Center of the Philippines (CCP), Philippine Educational Theater Association (PETA), and the Ramon Magsaysay Award Foundation, among others. She was also a member of the Manila Critics Circleand of the judiciary for the Palanca Memorial Awards for Literature.

She received the Achievement Award from the National Research Council in 1997, and in 1999 she was recognized with the CCP Centennial Honors for the Arts (Cultural Center of the Philippines and the Philippine Centennial Commission), honoring 100 Filipinos who helped shape the arts in the Philippines in the last century (1898-1998).

She was married to interior designer Wili Fernandez.

 

Photograph by Stella Kalaw.

location

X
  • Born: The Philippines
  • Based: Manila, Philippines

comments

X